US beef exports continue strong start to 2017
06/06/2017
The value of these exports reached $550.4 million, 14% higher year-on-year. In April, exports accounted for 13.6% of total US beef production.
Japan continued to be the leading market for US beef, with exports increasing 15% in volume and 17% in value. There was also strong growth in the South Korean market, with exports up 8% in volume and 17% in volume.
Exports to Hong Kong saw significant gains as well, with respective increases of 73% and 67% in volume and value. USMEF said that “excellent results” in the Philippines and Vietnam drove exports to the ASEAN region to more than double the levels of a year ago in volume.