Putting facts front and centre, this series of industry expert essays sets out to shine the light of truth on how leather is really made, dispelling the incorrect and obsolete agenda-driven misinformation published about the leather industry today.
About this essay
We first published essay eleven in the Nothing To Hide series in the October-November 2015 issue of World Leather. Its focus was on the work...
There has always been a delicate balance between the meat industry and the leather sector. Since we published the original version of essay five in the Nothing To Hide series, the challenges facing the meat...
The main sources of the information in this essay are The World Bank, the International Fund for Agricultural Development (IFAD), the International Livestock Research Institute (ILRI), the International...
Brazil is one of the most important sources in the world of food and productivity improvements have allowed it to go from requiring food aid in the 1970s to producing enough food for 1.4 billion people every...
Nothing to Hide Essay Two was first published in 2014. The updated information in this new version has come, principally, from a talk that Professor Temple Grandin of Colorado State University
Tanners are entirely dependent on a reliable supply of raw material, but this updated first essay in the Nothing to Hide series shows that, without the leather industry...
Seven years after launching the Nothing To Hide essays explaining why people make and use leather and how the industry works, World Leather is now updating the series.
This essay tackles the myth that synthetic materials are as good as leather. The value of an article may be defined as a function of its performance during use and perceptions of its uniqueness or...
The most common method used throughout the world for tanning leather is known as chrome tannage. Approximately 85% of all leathers are manufactured using this process...
About this essay
Dr Alois G PALntener, based in Switzerland, is considered an inventor and innovator in the chemistry of leather production, with a host of patents to his name.
Every manufacturing industry uses chemicals and these products are part of everyday life. Accordingly, the process of leather manufacture also uses chemicals to meet...
The volume of hides and skins coming as a by-product from the global meat industry is enormous. Figures suggest the meat industry generates 240 million cattle hides a year...
Specialist UN agency the International Fund for Agricultural Development (IFAD) has said 900 million people in extreme poverty live in rural areas and most of them rely on livestock...
Multi-stakeholders initiatives, private monitoring systems, research on low carbon livestock production, mitigation projects, have together shown that it is possible to produce meat (and consequently...
This essay explains the work animal welfare expert Dr Temple Grandin has done to help abattoirs in many parts of the world improve the way they work...
The global market for beef, and hence hides for leather production, is finely balanced. The supply is clearly based on the demand for beef, rather than the needs of the leather sector...
The meat industry and cattle hides 
Animals and the fight against poverty 
Action to keep the leather value chain deforestation-free 
The importance of animal welfare to the leather industry 
Hide and skin production around the world 
Leather industry hits back 
Corporate social responsibility in the leather industry 
Alternative materials to leather: environmental impacts and cost 
The properties and value of leather 
The carbon footprint of leather 
Leather and the circular (or Blue) economy 
Management of water-use in tanneries 
Chrome and specific health issues 
Chrome in leather manufacture 
The effects of chemicals on workers and consumers 
Standards and use limitations for chemicals in leather production 
Hide and skin production around the world 
The value of livestock and animal protein in the fight against poverty and malnutrition 
Nothing to Hide: Issues of deforestation 
Animal welfare and animals as valuable providers of consumer products 
Hides and skins: by-products of meat production 
