US beef remains “extremely competitive” in key markets
13/07/2017
Exports accounted for 13% of total US beef production in May, steady with the level of 2016.
Japan continued to be the leading market for US beef, taking in 9% more in volume and 24% more in value.
The volume of beef export to South Korea fell 8%, but these shipments were worth 2% more in value.
There was also strong performance in Taiwan, where exports increased 24% in volume and 20% in value, and Hong Kong, which imported 29% more in volume and 36% more in value.
“We remain in an extremely competitive situation in each of our key markets,” said Philip Seng, USMEF president and CEO.