South Korea helps US beef exports to record year
11/03/2019
These figures represent a 7% increase in volume and a 15% increase in value compared to 2018.
The average value per head was more than $323, up 13% year-on-year. Exports accounted for 13.5% of total US beef production in 2018, compared to 12.9% the previous year.
This strong performance was driven by Asian markets, in particular South Korea. US beef exports to this country jumped 30% in volume and 43% in value compared to 2017.
Dan Halstrom, USMEF president and CEO, attributed the large increases to promotional funding from the US Department of Agriculture and to the Korea-US Free Trade Agreement (KORUS). Originally agreed in 2012, this agreement has seen South Korean tariffs on US beef drop from 40% to 18.7%. They will fall to zero by 2026.