Beef and veal consumption declined in most parts of the developed world in 2015, according to figures from UK-based market research firm Euromonitor International.
Although overall global meat consumption grew by 2% compared to 2014, the US saw a 3% decrease in the consumption of beef and veal. In Europe there was a 1% drop.
Leatherbiz.com cannot be held responsible for content if the language setting is changed from English.
The translations provided by Google Translate are automated and therefore might not be accurate and may contain incorrect, offensive or misleading language. We offer this facility as a guide only.