Temple Grandin updates animal care guidelines for Meat Institute
26/09/2019
“The meat and poultry industry is always looking for ways to improve humane animal handling for both the welfare of the animal and the safety of our workforce,” said Meat Institute chief executive, Julie Anna Potts. “The new guidelines are the product of member company participation with the guidance of the Meat Institute’s veterinarian, Dr Tiffany Lee, and the world’s foremost expert on animal welfare and the meat industry, Dr Temple Grandin.”
For her part, Professor Grandin commented: “It is important to update these guidelines in order to facilitate continuous improvement of animal welfare standards in the meat industry.” It was she who developed the Meat Institute’s first audit guidelines in 1997.