Cape Town’s oldest abattoir to close

07/10/2005
According to a press release, dwindling business, and the resulting losses of R69 million ($10.5 million) since the deregulation of the meat industry, has lead to the decision by the City of Cape Town to shut down the Maitland Abattoir. A full Council meeting on 30 August 2005 resolved to close the facility on December 30, 2005.

Built in 1914, it is the oldest abattoir in Cape Town – and the only one with kosher slaughtering facilities. However, since the deregulation of the meat industry in 1993, it became more cost-effective for farmers to slaughter livestock on the hoof and to transport carcasses in refrigerated trucks to retailers.
During the past 11 years, private abattoirs have appeared in the Western Cape, causing business to decline at Maitland Abattoir. Despite drastic cost cutting measures, operating losses for the past financial year alone amounted to R11 million.

The operation of an abattoir is no longer regarded as core business to a local authority. It should rather play a regulatory role in ensuring that safe and hygienic conditions prevail in metropolitan abattoirs,” said Councillor John Mokoena, Mayoral Committee Member for Trading Services.

The closure of the abattoir allows the city to focus on core service delivery priorities and to redeploy resources more strategically as opposed to subsidising the abattoir,” he added.

The 118 staff employed at the abattoir will be moved to jobs within other departments of the city. Some two-thirds of the staff will leave at the end of September and the remaining workers will operate the slaughter line until December 28 in order to accommodate the seasonal peak.