Australian red meat exports rise in US

08/08/2025
Australian red meat exports rise in US
Australian red meat exports to the US rose sharply in early 2025, supported by steady retail demand despite mixed economic conditions, according to Meat & Livestock Australia (MLA).

Beef exports were up 31% year-on-year, driven by strong growth in frozen grassfed (+55%) and chilled grainfed (+34%) volumes. Premium cuts also performed well. Lamb exports rose 5%, with Australia holding a 70% share of the US lamb market.

Australia has overtaken Brazil as the US’s leading beef supplier, offering a consistent, diverse range of products, including higher-value cuts. Retail demand for restaurant-quality meat at home continues to support both foodservice and retail channels.