Australian red meat exports rise in US
08/08/2025
Beef exports were up 31% year-on-year, driven by strong growth in frozen grassfed (+55%) and chilled grainfed (+34%) volumes. Premium cuts also performed well. Lamb exports rose 5%, with Australia holding a 70% share of the US lamb market.
Australia has overtaken Brazil as the US’s leading beef supplier, offering a consistent, diverse range of products, including higher-value cuts. Retail demand for restaurant-quality meat at home continues to support both foodservice and retail channels.