Ireland up, but beef production declines in the rest of the EU
16/07/2013
Figures from the European Commission show slaughter weights to be steady in the first quarters of both years, but the numbers for 2013 show declines of 13.5% in production in Italy, of 8.1% in Germany, 8.5% in Belgium, and of 6.6% in France.
Ireland, the largest exporter of beef in the EU, registered an increase in beef production of 4.6%, but the European Commission pointed out that this was on the back of low 2012 figures. Ireland’s beef production for the whole year declined by 9.4% in 2012.