INAC, Uruguay’s national meat institute, has announced that it is working on the design of a mobile abattoir. Its idea is for the mobile unit to travel round rural areas to make it easier for small producers to take their cattle to slaughter. INAC is already preparing a prototype.
The unit will include high-levels of hygiene and cold storage for carcases.
Share this story:
Leatherbiz.com cannot be held responsible for content if the language setting is changed from English.
The translations provided by Google Translate are automated and therefore might not be accurate and may contain incorrect, offensive or misleading language. We offer this facility as a guide only.
