Actual slaughter under federal inspection-27.04.13

10/05/2013
Actual Slaughter Under Federal Inspection

             Federally Inspected Slaughter By Species and Day - U.S.          
                      Week Ending Saturday, April 27, 2013
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  Day        Cattle    Calves     Hogs      Sheep     Goats    Equine   Bison 1/
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Monday         121,970    3,020    409,172    8,640     2,794       -       129 
Tuesday        121,679    2,606    426,595    8,309     1,601       -       159 
Wednesday      124,144    2,564    417,733    6,880     1,023       -       214 
Thursday       122,759    1,754    423,193    8,191     1,826       -       201 
Friday         115,476    2,441    410,634    7,837     1,826       -       106 
Saturday        19,184       10     57,832      508        44       -         - 
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Total          625,212   12,395  2,145,159   40,365     9,114       -       809 
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%Steers        50.0    %Barrows & gilts      96.9    %Lambs & yearlings  94.4
%Heifers       28.0    %Sows                  2.7    %Mature sheep        5.6
%Cows          20.2    %Boars                 0.4                              
%Bulls          1.7                                                            
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-   Represents zero.                                                            
1/  Bison are not covered under the Meat Inspection Act, and therefore do not  
    require inspection.  Numbers refer to the amount killed in Federally 
    Inspected, and are not necessarily inspected.                               
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              Meat Production, Live Weight and Dressed Weight - U.S.          
                      Week Ending  Saturday, April 27, 2013
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   Production                     Species and class  Live weight  Dressed Weight
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                    million pounds                        pounds         pounds 
                                                                                
Beef                    486.8      Cattle                 1,296           780   
                                   Steers                                 840   
                                   Heifers                                775   
                                   Cows                                   630   
                                   Bulls                                  890   
                                                                                
Calves and veal           2.0      Calves                   272           160   
                                                                                
Pork                    445.5      Hogs                     277           208   
                                   Barrows and gilts                      205   
                                   Sows                                   307   
                                   Boars                                  202   
                                                                                
Lamb and mutton           2.9      Sheep                    141            71   
                                   Mature sheep                            65   
                                   Lambs and yearlings                     71   
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Total meat                                                                      
   production           937.1                                                   
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  Federally Inspected Slaughter Head & Percentage by Class - U.S.
               Week Ending  Saturday, April 27, 2013
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                                      Number of        Percent    
              Species                   head          of total    
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Cattle                       Total      625,212                   
                            Steers      312,897         50.0      
                           Heifers      175,034         28.0      
                        Dairy cows       59,940          9.6      
                        Other cows       66,531         10.6      
                             Bulls       10,810          1.7      
                                                                  
Calves                       Total       12,395                   
                                                                  
Hogs                         Total    2,145,159                   
                 Barrows and gilts    2,078,840         96.9      
                              Sows       58,657          2.7      
                             Boars        7,662          0.4      
                                                                  
Sheep                        Total       40,365                   
                      Mature sheep        2,280          5.6      
               Lambs and yearlings       38,085         94.4      
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               Federally Inspected Slaughter Cattle by Class - U.S.          
                        Week Ending  Saturday, April 27, 2013
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                                  Number of head slaughtered                    
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 Day                            Steers & heifers                  Dairy & other 
  of                                 as % of       Dairy   Other     as % of    
 week          Steers  Heifers       cattle        cows    cows       cattle    
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Monday         59,747   37,542        79.8         9,309  13,358       18.6     
Tuesday        61,027   34,686        78.7        12,377  11,446       19.6     
Wednesday      60,720   36,001        77.9        12,013  13,339       20.4     
Thursday       64,917   31,297        78.4        11,510  12,969       19.9     
Friday         58,186   31,347        77.5        12,263  11,522       20.6     
Saturday        8,300    4,161        65.0         2,468   3,897       33.2     
                                                                                
Total         312,897  175,034        78.0        59,940  66,531       20.2     
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Source:  USDA Market News Service, St Joseph, MO