Actual slaughter under federal inspection-09.02.13

22/02/2013
Actual Slaughter Under Federal Inspection

             Federally Inspected Slaughter By Species and Day - U.S.          
                      Week Ending Saturday, February 9, 2013
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  Day        Cattle    Calves     Hogs      Sheep     Goats    Equine   Bison 1/
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Monday         113,612    3,721    412,855    9,037     2,390       -        52 
Tuesday        120,255    2,934    422,798    6,166     1,539       -       196 
Wednesday      119,367    2,590    425,141    6,840     1,468       -       152 
Thursday       120,088    2,203    421,636    8,102     1,455       -       292 
Friday         110,097    3,514    401,415    6,217     1,817       -       118 
Saturday         8,302        -     57,560        7        12       -         - 
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Total          591,721   14,962  2,141,405   36,369     8,681       -       810 
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%Steers        48.0    %Barrows & gilts      97.0    %Lambs & yearlings  95.2
%Heifers       30.3    %Sows                  2.7    %Mature sheep        4.8
%Cows          20.2    %Boars                 0.4                              
%Bulls          1.6                                                            
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-   Represents zero.                                                            
1/  Bison are not covered under the Meat Inspection Act, and therefore do not  
    require inspection.  Numbers refer to the amount killed in Federally 
    Inspected, and are not necessarily inspected.                               
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              Meat Production, Live Weight and Dressed Weight - U.S.          
                      Week Ending  Saturday, February 9, 2013
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   Production                     Species and class  Live weight  Dressed Weight
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                    million pounds                        pounds         pounds 
                                                                                
Beef                    472.1      Cattle                 1,324           800   
                                   Steers                                 868   
                                   Heifers                                806   
                                   Cows                                   621   
                                   Bulls                                  882   
                                                                                
Calves and veal           2.3      Calves                   260           153   
                                                                                
Pork                    443.0      Hogs                     276           207   
                                   Barrows and gilts                      204   
                                   Sows                                   308   
                                   Boars                                  206   
                                                                                
Lamb and mutton           2.6      Sheep                    142            71   
                                   Mature sheep                            64   
                                   Lambs and yearlings                     71   
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Total meat                                                                      
   production           920.0                                                   
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  Federally Inspected Slaughter Head & Percentage by Class - U.S.
               Week Ending  Saturday, February 9, 2013
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                                      Number of        Percent    
              Species                   head          of total    
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Cattle                       Total      591,721                   
                            Steers      283,975         48.0      
                           Heifers      179,128         30.3      
                        Dairy cows       67,030         11.3      
                        Other cows       52,413          8.9      
                             Bulls        9,175          1.6      
                                                                  
Calves                       Total       14,962                   
                                                                  
Hogs                         Total    2,141,405                   
                 Barrows and gilts    2,076,249         97.0      
                              Sows       57,106          2.7      
                             Boars        8,050          0.4      
                                                                  
Sheep                        Total       36,369                   
                      Mature sheep        1,761          4.8      
               Lambs and yearlings       34,608         95.2      
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               Federally Inspected Slaughter Cattle by Class - U.S.          
                        Week Ending  Saturday, February 9, 2013
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                                  Number of head slaughtered                    
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 Day                            Steers & heifers                  Dairy & other 
  of                                 as % of       Dairy   Other     as % of    
 week          Steers  Heifers       cattle        cows    cows       cattle    
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Monday         54,947   34,713        78.9        10,809  11,097       19.3     
Tuesday        60,315   35,259        79.5        13,503   9,612       19.2     
Wednesday      56,957   37,018        78.7        13,997   9,724       19.9     
Thursday       57,431   37,231        78.8        12,919  10,845       19.8     
Friday         50,184   33,272        75.8        14,453  10,131       22.3     
Saturday        4,141    1,635        69.6         1,349   1,004       28.3     
                                                                                
Total         283,975  179,128        78.3        67,030  52,413       20.2     
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Source:  USDA Market News Service, St Joseph, MO