Actual slaughter under federal inspection-02.02.13

15/02/2013
Actual Slaughter Under Federal Inspection

             Federally Inspected Slaughter By Species and Day - U.S.          
                      Week Ending Saturday, February 2, 2013
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  Day        Cattle    Calves     Hogs      Sheep     Goats    Equine   Bison 1/
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Monday         124,528    3,392    407,456    8,408     2,548       -        45 
Tuesday        122,852    2,966    414,860    7,037     1,542       -       123 
Wednesday      121,148    3,157    418,369    6,806     1,503       -       211 
Thursday       119,147    2,175    420,254    8,087     1,556       -       252 
Friday         120,567    3,306    415,890    6,215     1,479       -       137 
Saturday        10,432        -     91,740       30        48       -         - 
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Total          618,674   14,996  2,168,569   36,583     8,676       -       768 
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%Steers        49.4    %Barrows & gilts      97.1    %Lambs & yearlings  94.9
%Heifers       29.1    %Sows                  2.5    %Mature sheep        5.1
%Cows          19.9    %Boars                 0.3                              
%Bulls          1.5                                                            
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-   Represents zero.                                                            
1/  Bison are not covered under the Meat Inspection Act, and therefore do not  
    require inspection.  Numbers refer to the amount killed in Federally 
    Inspected, and are not necessarily inspected.                               
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              Meat Production, Live Weight and Dressed Weight - U.S.          
                      Week Ending  Saturday, February 2, 2013
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   Production                     Species and class  Live weight  Dressed Weight
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                    million pounds                        pounds         pounds 
                                                                                
Beef                    496.1      Cattle                 1,327           804   
                                   Steers                                 872   
                                   Heifers                                808   
                                   Cows                                   620   
                                   Bulls                                  882   
                                                                                
Calves and veal           2.3      Calves                   257           151   
                                                                                
Pork                    448.6      Hogs                     276           207   
                                   Barrows and gilts                      204   
                                   Sows                                   305   
                                   Boars                                  204   
                                                                                
Lamb and mutton           2.6      Sheep                    144            72   
                                   Mature sheep                            65   
                                   Lambs and yearlings                     73   
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Total meat                                                                      
   production           949.6                                                   
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  Federally Inspected Slaughter Head & Percentage by Class - U.S.
               Week Ending  Saturday, February 2, 2013
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                                      Number of        Percent    
              Species                   head          of total    
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Cattle                       Total      618,674                   
                            Steers      305,826         49.4      
                           Heifers      180,310         29.1      
                        Dairy cows       63,179         10.2      
                        Other cows       60,071          9.7      
                             Bulls        9,288          1.5      
                                                                  
Calves                       Total       14,996                   
                                                                  
Hogs                         Total    2,168,569                   
                 Barrows and gilts    2,105,834         97.1      
                              Sows       55,286          2.5      
                             Boars        7,449          0.3      
                                                                  
Sheep                        Total       36,583                   
                      Mature sheep        1,864          5.1      
               Lambs and yearlings       34,719         94.9      
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               Federally Inspected Slaughter Cattle by Class - U.S.          
                        Week Ending  Saturday, February 2, 2013
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                                  Number of head slaughtered                    
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 Day                            Steers & heifers                  Dairy & other 
  of                                 as % of       Dairy   Other     as % of    
 week          Steers  Heifers       cattle        cows    cows       cattle    
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Monday         58,892   40,600        79.9         9,375  13,579       18.4     
Tuesday        61,501   35,578        79.0        12,935  11,328       19.7     
Wednesday      58,369   35,932        77.8        13,482  11,684       20.8     
Thursday       62,888   30,215        78.1        12,925  11,332       20.4     
Friday         59,209   34,888        78.0        13,494  10,924       20.3     
Saturday        4,967    3,097        77.3           968   1,224       21.0     
                                                                                
Total         305,826  180,310        78.6        63,179  60,071       19.9     
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Source:  USDA Market News Service, St Joseph, MO