USMEF sees improvement in exports to Mexico
07/09/2010
USMEF’s regional director, Chad Russell, who is based in Mexico City, says Mexico’s economy has been slow to rebound from the global financial crisis that initially took hold in late 2008. However, he sees some early indications of a strengthening economy and improvement in consumer confidence. He adds that while trade issues between the United States and Mexico have attracted a fair amount of media attention lately, the business environment in Mexico remains quite good for US beef in terms of market access.
However, USMEF and US trade officials continue to seek access for beef from cattle 30 months of age and older, and access for still-prohibited items such as ground beef and sweetbreads.