Actual slaughter under federal inspection for week ending 17.10.09

30/10/2009
Week Ending  Saturday, October 17, 2009                    
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   Day      Cattle    Calves     Hogs      Sheep     Goats    Equine   1/Bison 
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                                           Head                                
Monday      122,379    3,473    427,749    5,945     1,568       0        224  
Tuesday     124,860    4,127    433,034   10,593     3,499       0         86  
Wednesday   125,824    2,871    434,124   10,330     2,859       0        201  
Thursday    124,868    3,695    433,446    9,546     2,666       0        246  
Friday      113,068    3,876    420,332    8,797     1,737       0        282  
Saturday     18,025        0    143,035       24        19       0         64  
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Total       629,024   18,042  2,291,720   45,235    12,348       0      1,103  
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%Steers         49.0      %Barrows & Gilts  96.8      %Lambs & Yearlings  87.4
%Heifers        30.1      %Sows              2.9      %Mature Sheep       12.6
%Cows           19.0      %Boars             0.4                             
%Bulls           1.8                                                         
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1/  Bison are not covered under the Meat Inspection Act, and therefore do not 
    require inspection.  Numbers refer to the amount killed in Federally      
    Inspected plants, and are not necessarily inspected.                      
 
 
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              Meat Production, Live Weight and Dressed Weight, U.S.             
                     Week Ending  Saturday, October 17, 2009                    
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    Production                  Species and Class  Live Weight   Dressed Weight 
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                    Mil. Lbs.                          Lbs.           Lbs.      
                                                                                
Beef                  500.4     Cattle                1,323           798       
                                Steers                                868       
                                Heifers                               801       
                                Cows                                  604       
                                Bulls                                 870       
                                                                                
Calves & Veal           2.7     Calves                  251           149       
                                                                                
Pork                  464.0     Hogs                    272           203       
                                Barrows & Gilts                       200       
                                Sows                                  311       
                                Boars                                 189       
                                                                                
Lamb & Mutton           3.0     Sheep                   131            66       
                                Mature Sheep                           58       
                                Lambs & Yearlings                      67       
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Total Meat                                                                      
Production            970.0                                                     
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  Federally Inspected Slaughter Head & Percentage by Class, U.S.  
              Week Ending  Saturday, October 17, 2009             
------------------------------------------------------------------
             :                    :   Number of   :    Percent    
   Species   :       Class        :     Head      :   of Total    
------------------------------------------------------------------
   Cattle    :   TOTAL            :     629,024                   
             :   Steers           :     308,461         49.0      
             :   Heifers          :     189,372         30.1      
             :   Dairy Cows       :      50,644          8.1      
             :   Other Cows       :      69,073         11.0      
             :   Bulls            :      11,474          1.8      
             :                    :                               
   Calves    :   TOTAL            :      18,042                   
             :                    :                               
   Hogs      :   TOTAL            :   2,291,720                   
             :   Barrows/Gilts    :   2,217,276         96.8      
             :   Sows             :      66,162          2.9      
             :   Boars            :       8,282          0.4      
             :                    :                               
   Sheep     :   TOTAL            :      45,235                   
             :   Mature Sheep     :       5,709         12.6      
             :   Lamb/Yearlings   :      39,526         87.4      
------------------------------------------------------------------
 
 
           Federally Inspected Slaughter Cattle by Class, U.S.          
                 Week Ending  Saturday, October 17, 2009                
------------------------------------------------------------------------
          :                 Number of Head Slaughtered                  
          :-------------------------------------------------------------
    Day   :         :         :  S&H as  :         :         :  D&O as  
    of    :         :         :   % of   :  Dairy  :  Other  :   % of   
   Week   : Steers  : Heifers :  Cattle  :  Cows   :  Cows   :  Cattle  
------------------------------------------------------------------------
   Mon.   :  61,506    38,045     81.3      6,803    13,782      16.8   
   Tue.   :  59,985    39,976     80.1     10,439    12,340      18.2   
   Wed.   :  63,427    36,383     79.3     10,655    13,105      18.9   
   Thu.   :  60,429    38,037     78.9     10,373    13,737      19.3   
   Fri.   :  53,603    32,659     76.3     10,827    13,656      21.7   
   Sat.   :   9,511     4,272     76.5      1,547     2,453      22.2   
          :                                                             
   Total  : 308,461   189,372     79.1     50,644    69,073      19.0   
------------------------------------------------------------------------

Source:  USDA Market News/NASS  St. Joseph, MO