Intelligence

Actual Slaughter Under Federal Inspection for W/E 14/01/2006

30/01/2006
-------------------------------------------------------------------------------------------------------------------
                  Cattle     Calves      Hogs       Sheep    Goats   Equine  1/Bison
-------------------------------------------------------------------------------------------------------------------
                                         Head
Monday       106,916    2,539    402,148     11,327    2,902     827       291
Tuesday      124,469    2,847    405,439     10,917    2,973      50        192
Wednesday 119,721    2,256    394,939     11,691    2,593     428       187
Thursday     123,728    1,774    399,818     10,064    1,975     470       138
Friday         113,936    2,574    383,087      8,459     1,898     244       168
Saturday      17,589        0        82,073         32          25        0           48
------------------------------------------------------------------------------------------------------------------
Total        606,359      11,990  2,067,504    52,490  12,366    2,019     1,024
------------------------------------------------------------------------------------------------------------------
%Steers        50.0    %Barrows & Gilts  96.7   %Lambs & Yearlings  95.3
%Heifers       29.2    %Sows                  3.0    %Mature Sheep           4.7
%Cows         18.9    %Stags & Boars     0.3    %Bulls & Stags           1.9

1/  Bison are not covered under the Meat Inspection Act, and therefore 
     do not require inspection.  Numbers refer to the amount killed in  
     Federally Inspected plants, and are not necessarily inspected.     

   Meat Production and Actual Live Weight and Dressed Weight  W/E  01/14/2006
------------------------------------------------------------------------------
Production              Species and Class   Live Weight    Dressed Weight
------------------------------------------------------------------------------
              Mil. Lbs.                         Lbs.             Lbs.
Beef           469.6   
                         Cattle                1,286             777
                         Steers                                    831
                         Heifers                                   772
                         Cows                                     628
                         Bulls & Stags                         899

Calves & Veal    2.7   
                       Calves                  368              227

Pork           422.9   
                         Hogs                    274             205
                         Barrows & Gilts                       202
                         Sows                                      311
                         Stags & Boars                         218

Lamb & Mutton    3.8   
                         Sheep                  144              72
                         Mature Sheep                          69
                         Lambs & Yearlings                   73
------------------------------------------------------------------------------
Total Meat
Production     899.0
------------------------------------------------------------------------------


          TABLE C: Federally Inspected Slaughter Percentages
                        by Species and Class, U.S.

                 Week Ending  Saturday, January 14, 2006

     ------------------------------------------------------------
                 :                 :     Number of  : Percent
         Species :    Class        :       Head     : of Total
     ------------------------------------------------------------
                 :                 :
         Cattle  : TOTAL           :       606,359
                 : Steers          :       303,359      50.0
                 : Heifers         :       177,352      29.2
                 : Dairy Cows      :        49,970       8.2
                 : Other Cows      :        64,427      10.6
                 : Bulls           :        11,251       1.9
     ------------------------------------------------------------
                 :                 :
         Calves  : TOTAL           :        11,990
     ------------------------------------------------------------
                 :                 :
         Hogs    : TOTAL           :     2,067,504
                 : Barrows/Gilts   :     1,999,232      96.7
                 : Sows            :        61,893       3.0
                 : Stags/Boars     :         6,379       0.3
     ------------------------------------------------------------
                 :                 :
         Sheep   : TOTAL           :        52,490
                 : Mature Sheep    :         2,444       4.7
                 : Lambs/Yearlings :        50,046      95.3
     ------------------------------------------------------------

               Federally Inspected Slaughter by Species and Day, U.S.

                 Week Ending  Saturday, January 14, 2006
    -----------------------------------------------------------------
               :            Number of Head Slaughtered
               :-----------------------------------------------------
        Day    :        :         : S&H as :       :       : D&O as
        of     :        :         : % of   : Dairy : Other : % of  
        Week   : Steers : Heifers : Day Cat: Cows  : Cows  : Day Cat
    -----------------------------------------------------------------
        Mon.   : 50,489   33,736    78.8     8,250  12,486   19.4
               :
        Tue.   : 62,822   38,187    81.2    10,044  11,147   17.0
               :
        Wed.   : 61,629   34,375    80.2     9,568  12,026   18.0
               :
        Thu.   : 64,583   35,186    80.6     9,635  12,205   17.7
               :
        Fri.   : 58,152   32,478    79.5     9,983  11,244   18.6
               :
        Sat.   :  5,684    3,390    51.6     2,490   5,319   44.4
    -----------------------------------------------------------------
        Wkly.  :
        US.Tot.:303,359  177,352    79.3    49,970  64,427   18.9

Source:  USDA Market News/NASS  St. Joseph, MO