Actual Slaughter Under Federal Inspection for W/E 22/10/2005
04/11/2005
Actual Slaughter Under Federal Inspection for W/E 22/10/2005
-----------------------------------------------------------------------------------------------------------------
Cattle Calves Hogs Sheep Goats Equine 1/Bison
-----------------------------------------------------------------------------------------------------------------
Head
Monday 115,574 2,529 403,938 10,348 3,020 649 115
Tuesday 126,115 2,711 404,703 10,441 2,139 0 130
Wednesday 123,333 2,669 408,086 10,968 2,204 538 247
Thursday 122,199 2,291 406,805 11,025 1,957 554 115
Friday 113,587 2,612 403,804 8,553 1,654 216 18
Saturday 19,982 0 164,034 867 26 0 0
-----------------------------------------------------------------------------------------------------------------
Total 620,790 12,812 2,191,370 52,202 11,000 1,957 625
-----------------------------------------------------------------------------------------------------------------
%Steers 50.5 %Barrows & Gilts 97.0 %Lambs & Yearlings 95.2
%Heifers 30.9 %Sows 2.8 %Mature Sheep 4.8
%Cows 17.1 %Stags & Boars 0.2 %Bulls & Stags 1.6
1/ Bison are not covered under the Meat Inspection Act, and therefore
do not require inspection. Numbers refer to the amount killed in
Federally Inspected plants, and are not necessarily inspected.
Meat Production and Actual Live Weight and Dressed Weight W/E 22/10/2005
----------------------------------------------------------------------------------------------------------------------
Production Species and Class Live Weight Dressed Weight
----------------------------------------------------------------------------------------------------------------------
Mil. Lbs. Lbs. Lbs.
Beef 483.1
Cattle 1,284 782
Steers 838
Heifers 773
Cows 622
Bulls & Stags 881
Calves & Veal 2.8
Calves 358 221
Pork 437.7
Hogs 270 201
Barrows & Gilts 197
Sows 310
Stags & Boars 209
Lamb & Mutton 3.7
Sheep 140 70
Mature Sheep 71
Lambs & Yearlings 70
------------------------------------------------------------------------------
Total Meat
Production 927.3
------------------------------------------------------------------------------
TABLE C: Federally Inspected Slaughter Percentages
by Species and Class, U.S.
Week Ending Saturday, October 22, 2005
------------------------------------------------------------
: : Number of : Percent
Species : Class : Head : of Total
------------------------------------------------------------
: :
Cattle : TOTAL : 620,790
: Steers : 313,396 50.5
: Heifers : 191,761 30.9
: Dairy Cows : 51,515 8.3
: Other Cows : 54,370 8.8
: Bulls : 9,748 1.6
------------------------------------------------------------
: :
Calves : TOTAL : 12,812
------------------------------------------------------------
: :
Hogs : TOTAL : 2,191,370
: Barrows/Gilts : 2,124,658 97.0
: Sows : 61,259 2.8
: Stags/Boars : 5,453 0.2
------------------------------------------------------------
: :
Sheep : TOTAL : 52,202
: Mature Sheep : 2,488 4.8
: Lambs/Yearlings : 49,714 95.2
------------------------------------------------------------
Federally Inspected Slaughter by Species and Day, U.S.
Week Ending Saturday, October 22, 2005
-----------------------------------------------------------------
: Number of Head Slaughtered
:-----------------------------------------------------
Day : : : S&H as : : : D&O as
of : : : % of : Dairy : Other : % of
Week : Steers : Heifers : Day Cat: Cows : Cows : Day Cat
-----------------------------------------------------------------
Mon. : 58,770 38,550 84.2 7,557 8,885 14.2
:
Tue. : 64,403 39,102 82.1 9,870 10,863 16.4
:
Wed. : 62,407 38,491 81.8 10,372 10,324 16.8
:
Thu. : 62,512 37,939 82.2 9,672 10,291 16.3
:
Fri. : 58,047 32,502 79.7 10,599 10,531 18.6
:
Sat. : 7,257 5,177 62.2 3,445 3,476 34.6
-----------------------------------------------------------------
Wkly. :
US.Tot.:313,396 191,761 81.4 51,515 54,370 17.1
Source: USDA Market News/NASS St. Joseph, MO
-----------------------------------------------------------------------------------------------------------------
Cattle Calves Hogs Sheep Goats Equine 1/Bison
-----------------------------------------------------------------------------------------------------------------
Head
Monday 115,574 2,529 403,938 10,348 3,020 649 115
Tuesday 126,115 2,711 404,703 10,441 2,139 0 130
Wednesday 123,333 2,669 408,086 10,968 2,204 538 247
Thursday 122,199 2,291 406,805 11,025 1,957 554 115
Friday 113,587 2,612 403,804 8,553 1,654 216 18
Saturday 19,982 0 164,034 867 26 0 0
-----------------------------------------------------------------------------------------------------------------
Total 620,790 12,812 2,191,370 52,202 11,000 1,957 625
-----------------------------------------------------------------------------------------------------------------
%Steers 50.5 %Barrows & Gilts 97.0 %Lambs & Yearlings 95.2
%Heifers 30.9 %Sows 2.8 %Mature Sheep 4.8
%Cows 17.1 %Stags & Boars 0.2 %Bulls & Stags 1.6
1/ Bison are not covered under the Meat Inspection Act, and therefore
do not require inspection. Numbers refer to the amount killed in
Federally Inspected plants, and are not necessarily inspected.
Meat Production and Actual Live Weight and Dressed Weight W/E 22/10/2005
----------------------------------------------------------------------------------------------------------------------
Production Species and Class Live Weight Dressed Weight
----------------------------------------------------------------------------------------------------------------------
Mil. Lbs. Lbs. Lbs.
Beef 483.1
Cattle 1,284 782
Steers 838
Heifers 773
Cows 622
Bulls & Stags 881
Calves & Veal 2.8
Calves 358 221
Pork 437.7
Hogs 270 201
Barrows & Gilts 197
Sows 310
Stags & Boars 209
Lamb & Mutton 3.7
Sheep 140 70
Mature Sheep 71
Lambs & Yearlings 70
------------------------------------------------------------------------------
Total Meat
Production 927.3
------------------------------------------------------------------------------
TABLE C: Federally Inspected Slaughter Percentages
by Species and Class, U.S.
Week Ending Saturday, October 22, 2005
------------------------------------------------------------
: : Number of : Percent
Species : Class : Head : of Total
------------------------------------------------------------
: :
Cattle : TOTAL : 620,790
: Steers : 313,396 50.5
: Heifers : 191,761 30.9
: Dairy Cows : 51,515 8.3
: Other Cows : 54,370 8.8
: Bulls : 9,748 1.6
------------------------------------------------------------
: :
Calves : TOTAL : 12,812
------------------------------------------------------------
: :
Hogs : TOTAL : 2,191,370
: Barrows/Gilts : 2,124,658 97.0
: Sows : 61,259 2.8
: Stags/Boars : 5,453 0.2
------------------------------------------------------------
: :
Sheep : TOTAL : 52,202
: Mature Sheep : 2,488 4.8
: Lambs/Yearlings : 49,714 95.2
------------------------------------------------------------
Federally Inspected Slaughter by Species and Day, U.S.
Week Ending Saturday, October 22, 2005
-----------------------------------------------------------------
: Number of Head Slaughtered
:-----------------------------------------------------
Day : : : S&H as : : : D&O as
of : : : % of : Dairy : Other : % of
Week : Steers : Heifers : Day Cat: Cows : Cows : Day Cat
-----------------------------------------------------------------
Mon. : 58,770 38,550 84.2 7,557 8,885 14.2
:
Tue. : 64,403 39,102 82.1 9,870 10,863 16.4
:
Wed. : 62,407 38,491 81.8 10,372 10,324 16.8
:
Thu. : 62,512 37,939 82.2 9,672 10,291 16.3
:
Fri. : 58,047 32,502 79.7 10,599 10,531 18.6
:
Sat. : 7,257 5,177 62.2 3,445 3,476 34.6
-----------------------------------------------------------------
Wkly. :
US.Tot.:313,396 191,761 81.4 51,515 54,370 17.1
Source: USDA Market News/NASS St. Joseph, MO
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