Hide-washing improves beef safety
The system could help to reduce pathogens such as Escherichia coli O157:H7, which causes nearly 73,000 illnesses and 60 deaths every year, according to the Centers for Disease Control and Prevention (CDC).
During the hide-washing process, the hide-on carcass is cleaned in a high-pressure water washing cabinet to remove excess organic matter, then sprayed with an antibacterial compound. In field trials, the process significantly reduced the number of samples that tested positive for E. coli O157:H7.