Meat importers from Mexico, Central and South America travelled to Nebraska in mid-August to attend a series of seminars about US beef.

The US Meat Export Federation (USMEF) hosted the two-day seminar, with funding from the US Corn Growers Association, with the University of Nebraska-Lincoln as the venue.
Topics speakers covered included meat quality characteristics, processing techniques, the importance of proper freezing and thawing of meat products, and packaging methods.

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