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Purdue professor urges USMEF to explain why meat is best

11/11/2019

The director of the centre for food and agricultural business at Purdue University, Professor Allan Gray, has told members of the US Meat Export Federation (USMEF) that they should not seek to limit market access for non-meat alternative proteins. Speaking at USMEF’s strategic planning conference in Tucson on November 8, Professor Gray said USMEF ...

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