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News of TGI Fridays’ plant-based burger hits cattle markets

10/01/2018

Food outlet TGI Fridays is adding a burger made by Beyond Meat to its menu in 450 US restaurants, a move it says “appeals to a more food-forward consumer”. The makers of Beyond Burger claim it looks, cooks and tastes like ground beef from cows but is made from plants, such as peas and soy. The announcement had repercussions in the cattle...

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