News

Australia targets more sustainable beef industry

19/01/2017

Australia’s Red Meat Advisory Council (RMAC) has released the first draft of a framework designed to ensure the sustainability of the country’s beef industry.  The Australian Beef Sustainability Framework was developed by the RMAC’s Sustainability Steering Group (SSG) after wide-ranging consultation with industry figures.  Its aim is to allow...

To continue reading this story, please sign in or register.