News

Beef consumption declines in US and Europe

21/04/2016

Beef and veal consumption declined in most parts of the developed world in 2015, according to figures from UK-based market research firm Euromonitor International. Although overall global meat consumption grew by 2% compared to 2014, the US saw a 3% decrease in the consumption of beef and veal. In Europe there was a 1% drop.

To continue reading this story, please sign in or register.