Poor start for biggest meat-eaters, despite home-cooking

17/06/2014

Uruguay got off to a poor start in the 2014 FIFA World Cup, losing to Costa Rica in the opening round of matches. This happened in spite of the Uruguayan squad having beef from their own country as the mainstay of their diet, with their National Meat Institute (INAC) shipping an initial 200 kilos of different cuts of beef north to the team’s...