News

US beef exports to Hong Kong double

08/10/2013

US beef exports to Hong Kong have risen dramatically after a change of policy in February expanded access to include most bone-in cuts from cattle under 30 months of age, as well as boneless cuts from all US cattle. Export volume until the end of July doubled from a year ago to more than 60,000 metric tons. Export value is up 128% to $368.4...

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