Study shows 17% reduction in carbon emissions for New Zealand meat industry
04/09/2012
Researchers in New Zealand have carried out a study that shows a 17% reduction in carbon emissions from the country’s beef and lamb production in the last 20 years. General manager for market access for promotions agency Beef and Lamb New Zealand, Ben O’Brien, said on announcing the results of the study that the focus had been to show the meat...
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